Cinnamon Bun Protein Cake
Serves 1
15 mins prep
28 mins cook
43 mins total
A delicious protein-packed cinnamon bun cake with cream cheese frosting, perfect for those looking for a nutritious treat. This cake features layers of cake and filling, baked to a fluffy perfection.
0 servings
1: Preheat the oven to 350°F. 2: Mix the dry ingredients for the cake together, then add the wet ingredients. 3: In a separate bowl, mix the filling ingredients together. 4: Spray a 4.5 inch springform pan with cooking spray and pour half the batter in. 5: Add the filling in globs on top, then spread it out and swirl with a knife. 6: Pour the rest of the batter on top and smooth it out. 7: Bake for 25-28 minutes. 8: While that's baking, mix the frosting ingredients together and store in the fridge. 9: Let the cake cool completely, then frost and serve.
