Vanilla Bean Creami
Serves 2
10 mins prep
1440 mins cook
1450 mins total
A delicious high-protein, low-calorie vanilla bean ice cream made with Greek yogurt, skim milk, almond milk, and sweeteners for a creamy treat.
0 servings
1: Add all ingredients to a container. 2: Use a milk frother to mix. 3: Store in the freezer for 24 hours. 4: Prepare on 'light ice cream' setting, then scrape down the sides. 5: Use 'mix-in' setting, then enjoy.
