Cauliflower Rice Bowl
Serves 1
5 mins prep
15 mins cook
20 mins total
A delicious cauliflower rice bowl featuring tofu, mushrooms, kale, and potatoes, topped with sesame seeds and sugar-free BBQ sauce. It's a low-calorie, high-protein meal perfect for volume eating lovers.
0 servings
1: Cook the cauliflower rice by pouring it into a bowl with warm water and microwaving it for 5 minutes, then drain with a mesh strainer. 2: Chop up the veggies and tofu. 3: Cook the chopped veggies and tofu in a pan on the stovetop, or alternatively, cook the potatoes and tofu in an air fryer. 4: Combine everything in a bowl, then top with sesame seeds, baguette crisps, and BBQ sauce. 5: Dig in.
