Soft Baked Gingerbread Cookies
Serves 6
15 mins prep
9 mins cook
24 mins total
Delicious soft baked gingerbread cookies made with protein powder and various spices. These cookies are easy to prepare and perfect for the holiday season, providing a healthy alternative with lower calories and increased protein content.
0 servings
1: Mix the dry ingredients for the cookie dough together, then add the wet. 2: Store in the fridge for 60 mins (so the dough is easier to handle + cookies don’t spread out as much). 3: Preheat the oven to 350F. 4: Grab a baking sheet and line it with parchment paper, then spoon the dough into 6 cookies. 5: Bake for 8-9 mins, then let cool completely until they harden. 6: Once the cookies are cooled, frost and add the sprinkles, then enjoy!
