Tofu Scramble on Toast
Serves 1
15 mins prep
10 mins cook
25 mins total
A quick and nutritious tofu scramble on toasted whole wheat bread, especially great for desk lunches. Perfect for those who are skeptical about tofu, this dish is sure to change your mind with its flavorful spice blend and hearty texture.
0 servings
1: Chop up the mushrooms and cook them in a pan. 2: Press and drain your tofu, then break it out into scramble-like pieces, and add it to the pan. 3: Mix the spices together with a tablespoon or two of water to make a sauce, and then evenly pour over the tofu. 4: Toast your bread to your liking using a toaster or air fryer. 5: Warm up the refried beans, then spread over the toast. 6: Add your scramble on top of the toasts and sprinkle with everything bagel seasoning and nutritional yeast. 7: Take a big bite.
