Red Velvet Cookie Skillet
Serves 2
10 mins prep
15 mins cook
25 mins total
This red velvet cookie skillet is perfectly moist and chocolatey, making it an indulgent dessert that helps you reach your protein goals. Packed with high protein and low calories, it's a delightful treat that can be enjoyed anytime.
0 servings
1: Preheat the oven to 350F. 2: Mix the dry ingredients together, then add the wet (except white chocolate). 3: Spray a 6.5 inch cast iron skillet with cooking spray, then pour the batter in (use the back of a wet spoon to level it). 4: Add the white chocolate chips on top. 5: Bake for 12-15 minutes, then dig in.
