Kale and Mushroom White Pizza
Serves 4
15 mins prep
20 mins cook
35 mins total
A delicious and light kale and mushroom white pizza with an everything bagel crust that tastes like takeout. This recipe combines a unique crust with flavorful toppings for a nutritious meal.
0 servings
1: Preheat the oven to 450F. 2: Mix all purpose flour, coconut flour, baking powder, and garlic powder together. Then, stir in the Greek yogurt and egg whites. 3: Spread your dough into a pizza shape on a baking tray lined with parchment paper (make the outer crust part thicker). Sprinkle the bagel seasoning (put more on the crust) and bake for 8 minutes. 4: Meanwhile, lightly cook the kale and mushrooms in a pan on the stovetop for around 3-5 minutes. 5: Take the crust out, remove the parchment paper, and cook for an additional 5 minutes. 6: Take the crust out again and cover it with Alfredo sauce, then add half the veggies, both cheeses, and then the remaining half of the veggies in that order. 7: Cook for 4-5 more minutes (you could also broil for the last minute if you want), then cut into 4 slices and enjoy!
