Santa Hat Mini Cheesecakes
Serves 6
15 mins prep
20 mins cook
35 mins total
These adorable Santa hat mini cheesecakes are not only festive but also deliciously nutritious! Made with light cream cheese, Greek yogurt, and fresh strawberries, they're perfect for the holidays.
0 servings
1: Mix the first 5 ingredients together, using an electric mixer if you have one so they’re smooth. 2: Chop half the strawberries into small pieces and mix those in. 3: Line a muffin tin with 6 cupcake liners and pour the batter in. 4: Bake for 20 minutes, then let cool and store in the fridge for 3+ hours. 5: Spray light whipped cream around the cheesecakes, then chop 6 strawberries into a hat shape and place them in the middle. 6: Dust with Lakanto powdered sugar and enjoy.
