Oreo Cheesecake Baked Oats
Serves 2
10 mins prep
15 mins cook
25 mins total
A delicious and indulgent recipe for Oreo cheesecake baked oats, combining oat flour, protein powder, and crushed Oreos for a nutritious, high-protein meal. This recipe blends dry and wet ingredients, adds a creamy filling, and bakes to perfection, making it a favorite for those on a fitness journey.
0 servings
1: Preheat the oven to 400°F. 2: Mix the dry ingredients for the oats together (except the crushed Oreos) then add the wet ingredients. 3: Spray your 6.5 inch cast iron skillet with cooking spray, then pour in half the batter. 4: Mix the filling ingredients together, then add that into the batter in clumps (don’t mix). 5: Pour the other half of the batter on top and spread with the back of a wet spoon. 6: Top with the crushed Oreos. 7: Bake for around 15 minutes, then dig in!
