Lemon Cheesecake Creami
Serves 2
10 mins prep
1440 mins cook
1450 mins total
A delicious lemon cheesecake ice cream made without protein powder. This refreshing dessert utilizes cottage cheese, almond milk, and a hint of lemon zest for a creamy texture. It's low in calories and high in protein, perfect for a guilt-free indulgence.
0 servings
1: Add all ingredients (except shortbread cookie) to container. 2: Use a milk frother to mix the ingredients. 3: Store the mixture in the freezer for 24 hours. 4: Prepare on 'light ice cream' setting, scraping down the sides. 5: Dig a hole in the middle and add the shortbread. 6: Use the 'mix-in' setting and sprinkle a bit of shortbread on top. 7: Enjoy.
