Pumpkin Pie Baked Oats
Serves 2
10 mins prep
15 mins cook
25 mins total
This pumpkin pie baked oats recipe is a macro-friendly option for breakfast or dessert, perfect for a crisp fall day. With flavors of pumpkin, cinnamon, and ginger, it's both nutritious and delicious.
0 servings
1: Preheat the oven to 400°F. 2: Combine the dry ingredients together, then add the wet (except the biscoff cookies). 3: Spray your 6.5 inch mini cast iron skillet with cooking spray, then pour the batter in. 4: Top with the crushed biscoff cookies, then bake for 12-15 minutes. 5: Dig in.
