Spinach & Artichoke Dip
Serves 4
10 mins prep
25 mins cook
35 mins total
A lower calorie version of spinach and artichoke dip, perfect for snacking with pita chips or other dippers. This recipe blends cream cheese, Greek yogurt, and shredded mozzarella with spinach and artichokes for a delicious and nutritious treat.
0 servings
1: Preheat the oven to 350°F. 2: Blend all the ingredients together except the shredded cheese. 3: Mix in 30g of the shredded cheese. 4: Spray your 6.5 inch mini cast iron skillet with cooking spray, then pour in the dip. 5: Top with the other 20g of mozzarella cheese. 6: Bake for around 20 minutes (or until cheese starts to bubble), then broil for 2-3 minutes. 7: Pair with chips (or eat with a spoon) and enjoy!
