Cranberry Banana Bread
Serves 6
10 mins prep
33 mins cook
43 mins total
A festive cranberry banana bread that's rich in protein and perfect for the holiday season. This delicious treat can be enjoyed warm or chilled from the fridge. Each slice is a nutritious delight that fits your macros without sacrificing flavor.
0 servings
1: Preheat the oven to 325°F. 2: Mix the dry ingredients together, then add the wet ingredients. 3: Mix 60g of the chopped cranberries into the batter. 4: Spray a loaf pan with cooking spray, then pour the batter in, adding the rest of the cranberries on top. 5: Bake for 27-33 minutes (longer if using a glass loaf pan). 6: While it’s baking, mix the glaze ingredients together. 7: Once baked, take the loaf out and cover it with the glaze. 8: Slice into 6 pieces and enjoy! Store leftovers in the fridge.
