Vegan Pumpkin Pie Baked Oats
Serves 2
10 mins prep
15 mins cook
25 mins total
These Vegan Pumpkin Pie Baked Oats are delicious and packed with protein, featuring oat flour, pumpkin protein powder, spices, and pure pumpkin. A perfect fall dessert that's easy to make and healthy!
0 servings
1: Preheat the oven to 400°F. 2: In a mixing bowl, combine oat flour, vegan pumpkin protein powder, sweetener, baking powder, cinnamon, ginger, nutmeg, and pure pumpkin. 3: Add the vanilla protein shake and unsweetened almond milk to the mixture and stir until well combined. 4: Pour the batter into a baking dish. 5: Sprinkle the Graham cracker crumbs on top. 6: Bake in the preheated oven for 12-15 minutes.
