Lemon Poppyseed Pancakes
Serves 2
10 mins prep
15 mins cook
25 mins total
Deliciously sweet and fluffy lemon poppyseed pancakes, perfect for a melt-in-your-mouth experience. These pancakes are made with oat flour, bananas, protein powder, and a hint of lemon for flavor. They are a macro-friendly breakfast option that feels indulgent without the guilt.
0 servings
1: Heat up a pan on the stovetop and spray with cooking spray. 2: Mix the oat flour, protein powder, sweetener, poppyseeds, and baking powder in a bowl. 3: Mash up the banana with a fork, then mix with the almond milk, lemon juice, and egg. 4: Add the wet ingredients to the dry and mix. 5: Add the batter to the pan, then flip. Repeat for each pancake. 6: Cover in sugar free maple syrup, then dig in.
