Name: Baked PB&J Oats
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Bob's Red Mill Oat Flour, Gluten Free; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; O Organics Almondmilk, Organic, Original, Unsweetened; SIGNATURE SELECTS Baking Powder, Double Acting; Naked Protein Tropical Protein Smoothie; PB2 Peanut Butter, Powdered; Talking Rain AQA Water, 9.5 pH; Lakanto Monkfruit Sweetener with Erythritol, Golden; Jovy Fruit Roll, Strawberry Flavor

0 servings

1: Preheat the oven to 400°F.

2: Mix the oat flour, protein powder, Monkfruit sweetener, and baking powder together.

3: Add the Greek yogurt and almond milk to the mixture.

4: Spray a 6.5 inch cast iron skillet with cooking spray and pour the batter in (reserve 1/4 of it).

5: Mix the powdered PB with cold water and spoon it into the middle of the batter.

6: Add the strawberry jelly to the middle.

7: Pour the reserved batter on top and spread it with the back of a spoon.

8: Bake for 13-15 minutes, then enjoy!

Baked PB&J Oats

Serves 2

10 mins prep

15 mins cook

25 mins total

What you need

How to make

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