White Chocolate Thumbprint Cookies
Serves 8
30 mins prep
7 mins cook
37 mins total
These white chocolate thumbprint cookies are super sweet and designed to satisfy your sweet tooth. With a combination of protein powder, biscoff spread, and white chocolate, they are not only delicious but also high in protein. Perfect as a snack or dessert, they can be made quickly and are sure to impress anyone who tries them!
0 servings
1: Preheat the oven to 350°F. 2: Mix the first four ingredients in a bowl, then store the dough in the fridge for 30 mins. 3: Line a baking sheet with parchment paper, then roll the dough into 8 balls. 4: Use your thumb to press down so the filling can go in. 5: Bake for 7 mins, re-press your thumb into the imprints, then let cool completely. 6: Melt the white chocolate and coconut oil in the microwave for 30 second intervals until mixed. 7: Pour the white chocolate into the thumbprints, then store in the freezer for 20 mins to set. 8: Enjoy!
