Gingerbread & Chocolate Donuts
Serves 12
15 mins prep
12 mins cook
27 mins total
Baking gingerbread and chocolate flavored donuts perfect for the holiday season. These donuts, topped with sprinkles and crushed candy canes, are a delicious low-calorie treat!
0 servings
1: Preheat the oven to 350°F. 2: For both flavors of donuts, mix all the ingredients together, then pour evenly into each donut mold sprayed with cooking spray. 3: Bake for about 10-12 minutes. 4: Mix all the frosting ingredients together, adding water slowly until you get the right consistency. 5: Wait for the donuts to cool, then frost and add toppings. Enjoy!
