Spinach and Artichoke Fries
Serves 2
15 mins prep
25 mins cook
40 mins total
A high-protein lunch option featuring fries topped with a spinach and artichoke dip, combined with a vegan chicken burger. This recipe includes potatoes, light shredded mozzarella, Greek yogurt, and cream cheese for a rich and creamy flavor.
0 servings
1: Chop up the potatoes into fries and cook in the air fryer at 400F for 12-15 mins. 2: Chop up the spinach and artichoke. 3: Mix the mozzarella cheese, Greek yogurt, cream cheese, spinach, artichoke, and salt + garlic powder in a bowl. 4: Cook the mixture in a pan on the stovetop for 5-8 mins. 5: Cook the vegan chicken burger on the stovetop for a couple mins on each side. 6: Top the fries with the dip and the burger (cut into pieces) and enjoy!
