Protein Gingerbread Cookies

1: Mix the dry ingredients for the cookie dough together, then add the wet.

2: Store in the fridge for 30-60 mins (so the dough is easier to handle + cookies don’t spread out as much).

3: Preheat the oven to 350°F.

4: Grab a baking sheet and line it with parchment paper, then spoon the dough into 6 cookies.

5: Bake for 8-10 mins, then let cool completely until they harden.

6: Once the cookies are cooled, frost and add the sprinkles, then enjoy!