Mini Egg Ice Cream
Serves 2
10 mins prep
1440 mins cook
1450 mins total
A delicious mini egg ice cream recipe made with skim milk, almond milk, protein powder, and sweeteners. This high-protein treat is perfect for satisfying your ice cream cravings while keeping calories low.
0 servings
1: Add all ingredients (except mini eggs) to a container. 2: Use a milk frother to mix well. 3: Store the mixture in the freezer for 24 hours. 4: Prepare on the 'light ice cream' setting and scrape down the sides. 5: Add a tablespoon of unsweetened almond milk. 6: Dig a hole in the middle and add half the crushed mini eggs, saving the rest for topping. 7: Use the 'mix-in' setting. 8: Enjoy your mini egg ice cream.
