Spinotta Pizza

1: Preheat the oven to 450°F.

2: Mix all-purpose flour, coconut flour, baking powder, and garlic powder together.

3: Stir in the Greek yogurt and egg whites.

4: Spread your dough into a pizza shape on a baking tray lined with parchment paper.

5: Make the outer crust part thicker and bake for 8 minutes.

6: Lightly cook the tomatoes and spinach on the stovetop (not fully) while the crust bakes.

7: Remove the crust from the oven, take off the parchment paper, and cook for an additional 3 minutes.

8: Cover the crust with mozzarella cheese, spinach, tomatoes, and ricotta in that order.

9: Cook for 5-7 more minutes, then cut into slices and enjoy!