Caramelized Banana & Peanut Butter French Toast

1: Melt the light butter/margarine over medium heat.

2: Slice the bananas, then add to the pan and cook for a couple of minutes.

3: Add the swerve brown sugar, then the light orange juice, and cook until browned.

4: Meanwhile, whisk the egg whites, vanilla extract, and swerve granular together in a shallow bowl or Tupperware.

5: Dunk the two slices of bread evenly so they absorb the mixture.

6: Cook in a pan on the stovetop for a few minutes on each side (until evenly done).

7: Remove from heat and put on a plate.

8: Mix the powdered peanut butter with 1 tablespoon of water, then pour over the French toast.

9: Add the bananas on top, then dig in.