Pumpkin Pie in a Mug
Serves 1
10 mins prep
4 mins cook
14 mins total
A quick and convenient high-protein, low-calorie pumpkin pie made right in a mug, perfect for those who want a single serving without the hassle of baking an entire pie. This recipe includes ingredients like light butter, biscoff cookies, pumpkin pie protein, and pure pumpkin, topped with whipped cream if desired.
0 servings
1: Mix the light margarine and crushed biscoff cookies together, then press into a mug. 2: Mix the dry ingredients for the filling together, then add the wet ingredients. 3: Pour the filling on top of the crust. 4: Microwave for 2-4 minutes (check after 2). 5: Top with light whipped cream or enjoy as is!
