Protein Pumpkin Cinnamon Rolls
Serves 5
10 mins prep
15 mins cook
25 mins total
These protein pumpkin cinnamon rolls are gooey, sweet, and bright orange, making them a delightful treat. Made with ingredients like pumpkin protein powder, pure pumpkin, and a brown monkfruit sweetener, these rolls are perfect for fall. They are low in calories and high in protein, making them suitable for health-conscious individuals. The recipe includes a simple frosting, enhancing the overall sweetness and flavor.
0 servings
1: Preheat the oven to 350F. 2: Mix the ingredients for the rolls together, using your hands if necessary. 3: Flour a cutting board or flat surface, then roll out the dough into a rectangle with a rolling pin. 4: Mix the filling ingredients together, then pour onto the dough and spread it out. 5: Roll the dough into a log and cut into 5 pieces. 6: Spray a 6.5 inch cast iron skillet with cooking spray and distribute the 5 pieces inside. 7: Bake for 15 minutes. 8: While baking, mix the powdered sugar substitute with water. 9: Pour the mixture over the roll and enjoy.
