Macro Friendly Banana Bread
Serves 6
10 mins prep
27 mins cook
37 mins total
A macro-friendly banana bread recipe that is moist and delicious, with each slice containing 100 calories and 8.5g of protein, offering comfort amidst the challenges of lockdown.
0 servings
1: Preheat the oven to 325°F. 2: Mix the dry ingredients together. 3: Melt the light butter/margarine. 4: While that’s cooling for a couple of minutes, mash the banana with a fork. 5: Add the wet ingredients and combine with dry. 6: Spray a loaf pan with cooking spray, then pour in the mixture. 7: Bake for around 25-27 minutes, then cool and cut into 6 slices.
