Biscoff Baked Oats
Serves 2
10 mins prep
15 mins cook
25 mins total
These biscoff baked oats have a creamy filling and crunchy topping, perfect for biscoff lovers! Made with oat flour, protein, and Greek yogurt for a nutritious treat.
0 servings
1: Preheat the oven to 400°F. 2: Mix the dry ingredients together in a bowl, then add the wet ingredients. 3: Spray your 6.5 inch cast iron skillet with cooking spray, then pour in 2/3 of the batter. 4: Add 15g of the biscoff in the middle, then pour the rest of the batter over it. 5: Bake for 12-15 minutes. 6: Spread the other 5g of biscoff on top (mixed with a tsp of cold water), then crush the graham cracker and sprinkle over. 7: Enjoy!
