A delicious and nutritious air-fried lunch combo featuring crispy potatoes, chipotle lime vegan chicken, and cheesy cauliflower, served with a side of ketchup. Perfect for a high-protein and low-calorie meal.
1: Chop up the potatoes, spray with cooking spray, sprinkle with salt and garlic powder, air fry at 400F for 14 mins.
2: Add the vegan chicken in air fryer after 4 mins (air fry for 10 mins total at 400F).
3: Chop up the cauliflower and cook in a pan, then sprinkle the cheese on it and cover for the last few mins.
4: Add the ketchup on the side and enjoy!
