A high-protein, low-calorie ice cream made with skim milk, almond milk, and flavored with rum extract, protein powder, and spices, featuring raisins soaked in rum.
1: Combine all the ingredients (except the raisins) in a ninja creami container and use a milk frother to combine.
2: Freeze for 24 hours.
3: Soak raisins in warm water with rum extract mixed in for 15 minutes.
4: Prepare on 'light ice cream' setting, then scrape down the sides.
5: Dig a hole in the middle and add the raisins (drained).
6: Use 'mix-in' setting, then enjoy.
