A delicious and protein-packed chick’n penne pasta dish with mushrooms, onions, and a creamy cottage cheese sauce. Perfect for a macro-friendly meal, this recipe serves four and is both satisfying and nutritious.
1: Chop up the mushrooms and white onions, set aside.
2: Blend the ingredients for the sauce together.
3: Cook the pasta according to box instructions.
4: Air fry the vegan chick’n for 8 minutes at 400°F.
5: Cook the onions, mushrooms, then add the tomatoes on the stovetop.
6: Drain the pasta, then mix in the cheese sauce and add the veggies.
7: Divide into 4 portions and add the chick’n evenly to each portion.
8: Enjoy!
