Chick’n Penne Pasta
Serves 415 mins prep15 mins cook
A delicious and protein-packed chick’n penne pasta dish with mushrooms, onions, and a creamy cottage cheese sauce. Perfect for a macro-friendly meal, this recipe serves four and is both satisfying and nutritious.
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What you need
Instructions
1: Chop up the mushrooms and white onions, set aside. 2: Blend the ingredients for the sauce together. 3: Cook the pasta according to box instructions. 4: Air fry the vegan chick’n for 8 minutes at 400°F. 5: Cook the onions, mushrooms, then add the tomatoes on the stovetop. 6: Drain the pasta, then mix in the cheese sauce and add the veggies. 7: Divide into 4 portions and add the chick’n evenly to each portion. 8: Enjoy!View original recipe