White Chocolate Raspberry Pancake Bowl
Serves 110 mins prep30 mins cook
A delicious pancake bowl made with white chocolate and raspberries, perfect for a high-protein breakfast. This recipe combines flour, protein powder, sweetener, baking powder, egg, skim milk, and fresh raspberries, topped with white chocolate chunks.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Combine all ingredients in a glass container (add the white chocolate and raspberries last). 3: Melt half of the white chocolate on top and mix in the other half. 4: Bake for about 25 minutes (check after 25 and increase to 30 if needed). 5: Enjoy!View original recipe