This delicious apple crisp combines thinly sliced pink lady apples with a sweet and protein-packed crumble for a delightful fall dessert, reminiscent of trips to the farm and pumpkin patches.
1: Preheat the oven to 350°F.
2: Toss the sliced apples in the lemon juice, cinnamon, and sweetener.
3: Line the apples on a baking sheet sprayed with cooking spray.
4: Mix the ingredients for the crumble together.
5: Toss the crumble evenly on the apples.
6: Bake for 15-20 minutes, then dig in.
