Apple Crisp
Serves 410 mins prep20 mins cook
This delicious apple crisp combines thinly sliced pink lady apples with a sweet and protein-packed crumble for a delightful fall dessert, reminiscent of trips to the farm and pumpkin patches.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Toss the sliced apples in the lemon juice, cinnamon, and sweetener. 3: Line the apples on a baking sheet sprayed with cooking spray. 4: Mix the ingredients for the crumble together. 5: Toss the crumble evenly on the apples. 6: Bake for 15-20 minutes, then dig in.View original recipe