Apple Fritters

1: Mix all the dry ingredients together.

2: Add in the diced apple and toss it in the mixture with a fork.

3: Add the Greek yogurt and light margarine, and stir more with a fork.

4: Use your hands to form two separate balls of dough and shape them into bear claw/apple fritter shapes (about 1 inch thick).

5: Bake in the air fryer at 375°F for 10-12 minutes, or in the oven for 20-25 minutes on a tray lined with parchment paper (broil for the last 3 minutes).

6: While they're baking, mix the Lakanto powdered sugar and water together, then pour/brush it onto the fritters when they're done.