Avalanche Beaver Tail

1: Preheat the oven to 450°F and line a baking sheet with parchment paper and a bit of cooking spray.

2: Mix the ingredients for the dough together, then spread the dough onto the parchment paper in a beaver-tail like fashion.

3: Bake the dough for 8 minutes. Meanwhile, mix the sugar topping ingredients in one bowl and the frosting ingredients in another bowl.

4: Remove the beaver tail from the oven, take off the parchment paper, and brush both sides with the sugar topping.

5: Frost one side with the cheesecake frosting and bake for an additional 3 minutes.

6: Top with Skor bar pieces and caramel dip, then enjoy!