Avalanche Beaver Tail
Serves 215 mins prep11 mins cook
A delicious and protein-packed Avalanche Beaver Tail featuring a crust made with protein powder, flour, and Greek yogurt, topped with cheesecake frosting, Skor bits, and caramel sauce. This dessert is under 400 calories and boasts 33 grams of protein, making it a healthy indulgence. Perfect for anyone looking to satisfy their sweet tooth without the guilt.
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What you need
Instructions
1: Preheat the oven to 450°F and line a baking sheet with parchment paper and a bit of cooking spray. 2: Mix the ingredients for the dough together, then spread the dough onto the parchment paper in a beaver-tail like fashion. 3: Bake the dough for 8 minutes. Meanwhile, mix the sugar topping ingredients in one bowl and the frosting ingredients in another bowl. 4: Remove the beaver tail from the oven, take off the parchment paper, and brush both sides with the sugar topping. 5: Frost one side with the cheesecake frosting and bake for an additional 3 minutes. 6: Top with Skor bar pieces and caramel dip, then enjoy!View original recipe