Baked PB&J Oats
Serves 210 mins prep15 mins cook
A high-protein breakfast with gooey, sweet flavors that resemble a classic PB&J sandwich in baked oats form.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. 2: Mix the oat flour, protein powder, Monkfruit sweetener, and baking powder together. 3: Add the Greek yogurt and almond milk to the mixture. 4: Spray a 6.5 inch cast iron skillet with cooking spray and pour the batter in (reserve 1/4 of it). 5: Mix the powdered PB with cold water and spoon it into the middle of the batter. 6: Add the strawberry jelly to the middle. 7: Pour the reserved batter on top and spread it with the back of a spoon. 8: Bake for 13-15 minutes, then enjoy!View original recipe