Banana Cream Pie Protein Cake
Serves 815 mins prep28 mins cook
This banana cream pie protein cake combines whipped cream, Graham crackers, and bananas to create a deliciously healthy dessert. Made with high-protein ingredients, it's perfect for those looking for a macro-friendly treat. The entire cake contains 499 calories, with a balanced macronutrient profile that aligns with fitness goals. Enjoy this guilt-free dessert that satisfies your cravings while providing protein!
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What you need
Instructions
1: Preheat the oven to 350°F. 2: Mix the cake ingredients together (first the dry, then the wet, then add the bananas last). 3: Spray a 4.5 inch springform pan with cooking spray and pour the batter in. 4: Bake for 25-28 minutes, then let the cake cool completely while you make the frosting. 5: Mix all the dry frosting ingredients together. Mix in the Greek yogurt as much as you can, then add 1-2 tbsp of cold water slowly until thick (don’t add too much). 6: Once the cake is fully cooled, frost it! Then add the toppings. 7: Grab a fork and DIG IN.View original recipe