Banana Cream Pie Protein Cake

1: Preheat the oven to 350°F.

2: Mix the cake ingredients together (first the dry, then the wet, then add the bananas last).

3: Spray a 4.5 inch springform pan with cooking spray and pour the batter in.

4: Bake for 25-28 minutes, then let the cake cool completely while you make the frosting.

5: Mix all the dry frosting ingredients together. Mix in the Greek yogurt as much as you can, then add 1-2 tbsp of cold water slowly until thick (don’t add too much).

6: Once the cake is fully cooled, frost it! Then add the toppings.

7: Grab a fork and DIG IN.