A delicious and nutritious banana ice cream recipe made with almond milk, skim protein milk, frozen bananas, and protein powder. This high-protein and low-calorie treat is perfect for a snack or dessert.
1: Add all ingredients to a container and mix.
2: Store in freezer for 24 hours.
3: Prepare on 'light ice cream' setting, then scrape down the sides and add a tsp of unsweetened almond milk.
4: Use 'mix-in' setting, then enjoy.
