Birthday Cake Cinnamon Rolls
Serves 520 mins prep20 mins cook
These birthday cake cinnamon rolls are a high protein, low calorie treat that's perfect for satisfying your sweet cravings without the heaviness. Each roll provides an enjoyable experience reminiscent of a dessert but with a healthy twist. Enjoy these delicious rolls topped with a light cream cheese frosting.
0 servings
What you need
Instructions
1: Preheat the oven to 350F. 2: Mix all the dry ingredients together for the rolls, then add the wet and mix. 3: Cover a tray lined with parchment paper with flour, then spread the dough out into a square about 1/4 inch thick. 4: Mix the filling ingredients together, then spread across the dough. 5: Roll the dough into a cylinder-like shape, then cut into 5 individual pieces and place them out. 6: Bake for 18-20 minutes and let cool. 7: While they're cooling, mix all the frosting ingredients together (except the sprinkles), adding a bit of water depending on desired consistency. 8: Frost each cinnamon roll, then top with sprinkles and enjoy!View original recipe