These biscoff baked oats have a creamy filling and crunchy topping, perfect for biscoff lovers! Made with oat flour, protein, and Greek yogurt for a nutritious treat.
1: Preheat the oven to 400°F.
2: Mix the dry ingredients together in a bowl, then add the wet ingredients.
3: Spray your 6.5 inch cast iron skillet with cooking spray, then pour in 2/3 of the batter.
4: Add 15g of the biscoff in the middle, then pour the rest of the batter over it.
5: Bake for 12-15 minutes.
6: Spread the other 5g of biscoff on top (mixed with a tsp of cold water), then crush the graham cracker and sprinkle over.
7: Enjoy!
