A high-protein Biscoff cheesecake made with Greek yogurt, low-fat cream cheese, and topped with a crushed Biscoff cookie and drizzle. This cheesecake is macro-friendly, perfect for satisfying your sweet tooth while keeping calories in check.
1: Add all ingredients (except Biscoff cookie and drizzle) to a bowl and blend with an electric mixer.
2: Transfer to a container with a lid.
3: Top with crushed Biscoff cookie and drizzle.
4: Chill in the fridge for at least 3 hours before serving.
5: Enjoy!
