Biscoff Stuffed Banana Muffins
Serves 610 mins prep20 mins cook
Delicious high-protein banana muffins filled with biscoff spread, perfect for a healthy snack or dessert. Made with all-purpose flour, protein powder, and applesauce, these muffins are macro-friendly and low in calories.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Mix the dry ingredients together, then add the wet (add the bananas last). 3: Spray 6 sections of a muffin tin with cooking spray. 4: Fill them up halfway with batter, add 5g biscoff to each one, then cover with the other half. 5: Bake for 18-20 minutes, then enjoy!View original recipe