Blueberry Muffin Tops
Serves 610 mins prep20 mins cook
Delicious and protein-packed blueberry muffin tops featuring a light texture and a hint of vanilla. Each muffin top contains 12g of protein, making them a healthy treat or snack option. Perfect for those who love the top part of a muffin!
0 servings
What you need
Instructions
1: Preheat the oven to 375°F. 2: Mix the dry ingredients together (except the blueberries), then add the wet ingredients. 3: Mix in around 70g of the blueberries, saving the rest. 4: Line a baking sheet with parchment paper and scoop the batter to make 6 muffin tops. 5: Add the rest of the blueberries on top. 6: Bake for 20 minutes. 7: Sprinkle some more brown Monkfruit on top and enjoy.View original recipe