Delicious and protein-packed blueberry muffin tops featuring a light texture and a hint of vanilla. Each muffin top contains 12g of protein, making them a healthy treat or snack option. Perfect for those who love the top part of a muffin!
1: Preheat the oven to 375°F.
2: Mix the dry ingredients together (except the blueberries), then add the wet ingredients.
3: Mix in around 70g of the blueberries, saving the rest.
4: Line a baking sheet with parchment paper and scoop the batter to make 6 muffin tops.
5: Add the rest of the blueberries on top.
6: Bake for 20 minutes.
7: Sprinkle some more brown Monkfruit on top and enjoy.
