Brownie Baked Oat Cake
Serves 410 mins prep10 mins cook
A high-protein brownie baked oat cake that's perfect for chocolate lovers. Made with oat flour, chocolate protein powder, Greek yogurt, and mini chocolate chips, this recipe is both delicious and low-calorie. Enjoy the rich chocolate flavor in a healthy format!
0 servings
What you need
Instructions
1: Mix all the ingredients together in a bowl except the chocolate chips and Oreo crumbs (first mix dry, then add wet). 2: Spray your 6.5 inch cast iron skillet with cooking spray, then pour in the mixture. 3: Air fry at 350F for 2 minutes, then take it out and add the chocolate chips and Oreo crumbs. 4: Air fry for another 8 minutes, then let cool and enjoy.View original recipe