Brownie Baked Oat Cake

Name: Brownie Baked Oat Cake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: oat flour; chocolate protein powder; granular sweetener; baking powder; nonfat Greek yogurt; unsweetened almond milk; unsweetened cocoa powder; mini chocolate chips; Oreo baking crumbs

10 mins prepServes 4

A high-protein brownie baked oat cake that's perfect for chocolate lovers. Made with oat flour, chocolate protein powder, Greek yogurt, and mini chocolate chips, this recipe is both delicious and low-calorie. Enjoy the rich chocolate flavor in a healthy format!

4 servings

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Instructions

1: Mix all the ingredients together in a bowl except the chocolate chips and Oreo crumbs (first mix dry, then add wet).

2: Spray your 6.5 inch cast iron skillet with cooking spray, then pour in the mixture.

3: Air fry at 350F for 2 minutes, then take it out and add the chocolate chips and Oreo crumbs.

4: Air fry for another 8 minutes, then let cool and enjoy.

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Brownie Baked Oat Cake

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