This is a high protein, lower calorie version of the brownie sundae cookie. It's designed to fit your macros while still indulging in a delicious treat!
1: Mix the ingredients for the cookie together, then store the dough in the fridge for 30 minutes.
2: Preheat the oven to 350°F.
3: Combine the frosting ingredients (except the chocolate and sprinkles).
4: Bake the cookie for 9 minutes.
5: Let cool completely for around 20 minutes.
6: Frost the cookie and pour the melted chocolate and sprinkles on top.
7: Enjoy!
