This Buffalo chick’n quesadilla is a quick and delicious meal that features a perfect amount of kick from Buffalo savoury protein powder. It's packed with vegan ingredients, melted cheese, and can be easily prepared in an air fryer or panini press.
1: Air fry the vegan chick’n burger for 5 mins at 400F (or bake in the oven).
2: Spread the Alfredo sauce onto one tortilla.
3: Layer with meal boosters Buffalo, shredded cheese, and the shallots.
4: Chop up the chick’n burger and layer on top, then press the other tortilla on it.
5: Cook in a pan or panini press for 2-3 mins on each side.
6: Cut into 4 pieces, then enjoy!
