This butter pecan ice cream is perfect for fall, featuring delicious nutty and caramel flavors. It's made with low-calorie ingredients and has a light texture, making it a guilt-free dessert option.
1: Add all the ingredients except the pecans and biscoff into the container and shake to combine, then freeze for 24 hours.
2: Prepare ice cream according to Ninja Creami instructions using the 'light ice cream' setting first.
3: Pour a tablespoon of cold water into the ice cream, then press the pecans into the middle, then select the 'mix-in' setting.
4: Drizzle with a bit of biscoff spread mixed with a teaspoon of cold water, then dig in.
