Caramel Chocolate Cookie Skillet
Serves 110 mins prep15 mins cook
A macro-friendly caramel chocolate cookie skillet topped with Halo Top ice cream, perfect for relaxing on the couch.
0 servings
What you need

oz nonfat greek yogurt

oz all purpose flour

oz powdered peanut butter
oz unsweetened applesauce

oz baking soda

oz mini chocolate chips

oz biscoff spread

oz coconut flour

oz egg white

oz unsweetened cocoa

cup monk fruit extract

ice cream
Instructions
1: Preheat the oven to 350F. 2: Mix the dry ingredients together, then add the wet. 3: Spray a 6.5 inch cast iron skillet with cooking spray, then pour half the batter in. 4: Add the biscoff in the middle, then top with the rest of the batter and the mini chocolate chips. 5: Bake for 12-15 minutes, then top with Halo Top and dig in!View original recipe

