Caramel Pecan Protein Ice Cream
Serves 110 mins prep0 mins cook
A delicious high-protein ice cream made with skim milk, almond milk, protein powder, and sweeteners, featuring caramel and pecans. This treat is perfect for a low-calorie dessert while maintaining your macro goals.
0 servings
What you need
Instructions
1: Add all ingredients to a container except the pecans and biscoff spread, shake to combine, then freeze for 24 hours. 2: Use the ‘light ice cream’ setting on your Ninja Creami, then add a tablespoon of unsweetened almond milk. 3: Scoop the middle and add the pecans and biscoff spread. 4: Use the ‘re-spin’ setting. 5: Enjoy.View original recipe