A delicious high-protein ice cream made with skim milk, almond milk, protein powder, and sweeteners, featuring caramel and pecans. This treat is perfect for a low-calorie dessert while maintaining your macro goals.
1: Add all ingredients to a container except the pecans and biscoff spread, shake to combine, then freeze for 24 hours.
2: Use the ‘light ice cream’ setting on your Ninja Creami, then add a tablespoon of unsweetened almond milk.
3: Scoop the middle and add the pecans and biscoff spread.
4: Use the ‘re-spin’ setting.
5: Enjoy.
