Caramelized Banana & Peanut Butter French Toast | Fitfood Ae
Caramelized Banana & Peanut Butter French Toast
10 mins prepServes 2
This decadent loaded French toast recipe features caramelized bananas and powdered peanut butter, making it macro-friendly for a brunch at home. Enjoy the rich flavors while keeping your nutrition on track!
1: Melt the light butter/margarine over medium heat.
2: Slice the bananas, then add to the pan and cook for a couple of minutes.
3: Add the swerve brown sugar, then the light orange juice, and cook until browned.
4: Meanwhile, whisk the egg whites, vanilla extract, and swerve granular together in a shallow bowl or Tupperware.
5: Dunk the two slices of bread evenly so they absorb the mixture.
6: Cook in a pan on the stovetop for a few minutes on each side (until evenly done).
7: Remove from heat and put on a plate.
8: Mix the powdered peanut butter with 1 tablespoon of water, then pour over the French toast.
9: Add the bananas on top, then dig in.
