Caramelized Banana & Peanut Butter French Toast
Serves 210 mins prep15 mins cook
This decadent loaded French toast recipe features caramelized bananas and powdered peanut butter, making it macro-friendly for a brunch at home. Enjoy the rich flavors while keeping your nutrition on track!
0 servings
What you need
Instructions
1: Melt the light butter/margarine over medium heat. 2: Slice the bananas, then add to the pan and cook for a couple of minutes. 3: Add the swerve brown sugar, then the light orange juice, and cook until browned. 4: Meanwhile, whisk the egg whites, vanilla extract, and swerve granular together in a shallow bowl or Tupperware. 5: Dunk the two slices of bread evenly so they absorb the mixture. 6: Cook in a pan on the stovetop for a few minutes on each side (until evenly done). 7: Remove from heat and put on a plate. 8: Mix the powdered peanut butter with 1 tablespoon of water, then pour over the French toast. 9: Add the bananas on top, then dig in.View original recipe