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Carrot Cake | Fitfood Ae

Carrot Cake

Carrot Cake

15 mins prepServes 1

This delicious Low-Calorie Carrot Cake is a perfect sweet treat for fall, featuring a creamy frosting made with low-fat cream cheese. It's packed with protein and has only 377 calories per serving, making it a macro-friendly dessert option. The cake includes grated carrots, protein powder, and a blend of spices, while the frosting is light and sweetened with powdered sugar.

1 servings

What you need

nutmeg

⅛ oz nutmeg

nonfat greek yogurt

2 ⅓ oz nonfat greek yogurt

cinnamon

⅛ oz cinnamon

all purpose flour

¾ oz all purpose flour

unsweetened applesauce

1 ⅛ oz unsweetened applesauce

carrot

baking powder

⅛ oz baking powder

ginger

⅛ oz ginger

coconut flour

⅖ oz coconut flour

egg white

low fat cream cheese

1 ⅛ oz low fat cream cheese

pecan

⅕ oz pecan

vanilla protein powder

⅖ oz vanilla protein powder

powdered sugar

1 cup powdered sugar

monk fruit extract

1 monk fruit extract

water

1 cup water

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Instructions

1: Preheat oven to 350F.

2: Mix dry ingredients for the cake together, then add the wet ingredients, mixing in the grated carrots last.

3: Spray a 4.5 inch mini springform pan with cooking spray and pour in the batter. Level it out with the back of a spoon.

4: Bake for 30 minutes, then let the cake cool completely.

5: Mix the ingredients for the frosting together, ensuring there are no clumps.

6: Frost the cake, then grab a fork and enjoy.

View original recipe

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